BUDGETING, PROFIT PLANNING AND CONTROL – Pasti Jalan

BUDGETING, PROFIT PLANNING AND CONTROL

Hotel Neo Malioboro, Yogyakarta | 04 – 06 Desember 2017 | Rp 6.400.000,-
Hotel Neo Malioboro, Yogyakarta | 11 – 13 Desember 2017 | Rp 6.400.000,-
Hotel Neo Malioboro, Yogyakarta | 18 – 20 Desember 2017 | Rp 6.400.000,-
Hotel Neo Malioboro, Yogyakarta | 27 – 29 Desember 2017 | Rp 6.400.000,- PASTI JALAN

DESCRIPTION

There are 6 steps being taken in the process of budgeting and control company profits are: determining general corporate purposes, the determination of specific objectives of each department, the determination of strategy, policy planning executive management, planning strategies to achieve long-term earnings and annual earnings.

GOALS

After this training, participants will be able to:

1. Understanding the process of planning and control in a comprehensive income
2. Understanding the technical procedures used in the planning and control of income
3. Understanding the various management functions and responsibilities of each level of the management in relation to the sequence of profit planning and control process.

OUTLINE

1. The scope of corporate budgeting
2. Flexible budget
3. Sales budget and production budget
4. Budgetary costs of raw materials
5. Direct labor budget
6. Factory overhead cost budget
7. Projected cost of production
8. Projected cost of goods sold
9. Projected profit and loss.

PARTICIPANTS

The training is aimed at them, employees and leaders, who are involved directly or indirectly in the manufacture of the company’s budget.

METHODE

• Presentation
• Discussion and sharing experience
• Case Study

cforms contact form by delicious:days